Revolutionary New Cookbook by Emily Brooks
FARMER & FEAST Connecticut is a revolutionary new cookbook that will introduce readers to Connecticut’s agricultural bounty and those passionate individuals – Connecticut’s farmers and producers – who toil endlessly to bring us our food.
Meet fifty of Connecticut’s devoted farmers and producers who proudly produce Connecticut’s “locally grown” produce, meats, cheeses, and other food items featured in farm stands, farm markets, and top restaurants throughout the Nutmeg State.
Emily Brooks will help consumers to learn where their food comes from, eat healthier, and support the farmers and producers in their communities. Published in 2011 by Globe Pequot Press.
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We have created the LOCAL FOOD CT Channel!
See where we’ve been and get interactive maps to and information about the farmers and producers throughout Connecticut!
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